Welcome to Dale’s Black Angus Grill, the premier steakhouse in Cape Town. Acclaimed restaurateur Dale Schreuder founded the first of his now legendary Black Angus Steakhouses in Johannesburg back in 1981. Now Capetonians can also enjoy the famous beef of the Black Angus breed. Dale’s Black Angus Grill has a varied menu catering for all tastes, with the emphasis on the finest quality steaks in Cape Town. As always, the focus at our restaurants is on quality, value, and service.
If you are looking for a great meal for the whole family, a fine dining experience to impress someone special, or to impress your colleagues with a business lunch, Dale’s Black Angus Grill is bound to be your number one choice.
Over several decades, Dale Schreuder has become an icon in the restaurant industry, running a wide variety of very successful eateries. The original Dale’s Place opened in Johannesburg in 1980 and, after a move to Cape Town’s Table View, embarked on a new lease of life in in 1990. Dale owned and managed the restaurant up until 2004.
Like many of Dale’s enterprises, Dale’s Place had a definite al fresco emphasis with a good-weather menu to match. In between, Dale owned and operated three very successful Black Angus Steakhouses in Johannesburg plus a successful Durban eatery. More recently, Dale’s Black Angus Grill opened six years ago in the Paddocks Shopping Centre in Milnerton under a new guise and a fresh look.
These days the menu is as varied as ever, including all the favourites as well as a special Tastes Of South Africa section. Dale’s Black Angus is the home of the 'Special Reserve 21', first introduced in 1984 and since then becoming a nationwide industry standard known as “the best steak you’ll ever eat”. Honed over the years, the nuanced menu manages to cater to all tastes.
Dale’s Black Angus Grill is a large venue able to accommodate 90 diners in a large dining room, 30 in the large bar area and an extra 100 guests on the outside terrace, for a great al fresco experience. It also has function facilities upstairs capable of hosting 80 guests as well as a private boardroom or dining area.
Dale’s Black Angus is fully licensed and is open seven days a week from 11am to 10:30pm. All major credit cards are accepted. Smoking is permitted in the bar area and on the terrace. The restaurant is wheelchair and child friendly.
The focus of Dale’s Black Angus Grill is to infuse the sophistication of Dale’s Place with the essence of excellent steaks from the Black Angus breed.
Keeping our reputation for excellence alive, Black Angus has a new management team, under the watchful eye of Dale. In the kitchen we have our top chef, Marc Redman and Onlly Dube. At front of house are Carline, Eugene and Mitchell.
We all look forward to welcoming you to Dale’s Black Angus soon!
Dale’s Black Angus Grill
Shop15 The Paddocks Racecourse Road
Phone: +27 (0)21 551 7709
Fax: +27 (0)21 551 7776